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FUMIN D.O.P.
Valle d’Aosta

This wine is made up of 90% Fumin grapes and 10% Syrah grapes. The vineyard covers 5.000 sqms with exposure to the south. It is an age old pearl of local enology, recently rediscovered and valued: a careful selection of the grapes, which are harvested at the end of October/ beginning of November. Maceration is slow, over a period of 15/20 days in controlled temperature, followed by malolactic fermentation and decanted in small oak barrels (Barriques), for a minimum of 9 months, a short time in stainless steel tanks before being bottled.

It is put on sale after 18 months from harvest. It should be served in well-structured large goblets for red wine, to allow the right oxygenation.

 

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CHÂTEAU FEUILLET
- Azienda Agricola di Fiorano Maurizio - Loc. Château Feuillet, 12 - 11010 Saint Pierre - P.IVA 01038480073