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It is produced from very old local vines of three different grapes (Petit Rouge, Fumin, Pinot Nero), harvested at the end of October, destemmed and crushed. A slow 20 day fermentation precedes ageing in small oak barrels for about 6/8 months. It is then bottled.

This wine has good concentration and complexity, remarkable perfume and elegance. To be served in important reds goblets.

 

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CHÂTEAU FEUILLET
- Azienda Agricola di Fiorano Maurizio - Loc. Château Feuillet, 12 - 11010 Saint Pierre - P.IVA 01038480073